When the air turns crisp and the holiday season beckons, there’s nothing quite like the scent of a warm, savory treat wafting through the kitchen. Recently, I found myself craving something festive yet easy to whip up, and that’s when the idea for this Turkey Cranberry Crescent Ring came to life. Combining succulent turkey, tangy cranberry sauce, and gooey cheese each nestled in a flaky crescent dough, this dish offers a delightful twist on traditional holiday flavors.
What’s even better? It takes less than 30 minutes to bake, making it the perfect centerpiece for last-minute gatherings or a cozy family dinner. Whether you use leftover turkey or mix things up with chicken, ham, or even a vegetable medley, it’s a delicious and customizable recipe that’s bound to impress. Grab your apron, and let’s turn your kitchen into a festive haven with this mouthwatering treat!
Why is the Turkey Cranberry Crescent Ring a must-try?
Flavorful Harmony: This dish perfectly blends sweet and savory, delivering a delightful taste that captivates all palates.
Effortless Preparation: With only a few ingredients and minimal steps, this recipe is great for cooks of any level!
Customizable Delight: Easily swap out proteins or fillings, letting you get creative with every bake.
Perfect for Gatherings: Its stunning presentation makes it an ideal centerpiece for holiday celebrations or any casual dinner.
Quick Baking: Bake in under 30 minutes, saving you valuable time without skimping on flavor. Transform your mealtime routine with this deliciously festive dish!
Turkey Cranberry Crescent Ring Ingredients
For the Dough
• Crescent Dough – This flaky base holds the filling together; remember to chill it slightly before unrolling to avoid tearing.
For the Filling
• Cooked Turkey – Adds hearty protein; feel free to use leftovers or fresh turkey for the best flavor.
• Cranberry Sauce – Provides that signature tang; you can opt for store-bought or whip up a homemade version for added flair.
• Cheese (e.g., mozzarella) – Adds a creamy texture; swap it with cheddar or your favorite cheese blend for a different taste.
For the Topping
• Melted Butter – Enhances the flavor and ensures a beautiful golden crust; mix in some garlic powder for a delightful twist.
• Sesame Seeds – An optional topping that adds a lovely crunch and a nutty flavor finishing touch.
This Turkey Cranberry Crescent Ring is not only quick to make but also perfect for festive occasions!
How to Make Turkey Cranberry Crescent Ring
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Preheat the oven to 375°F (190°C). This is the perfect temperature for achieving that golden, flaky crust you desire.
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Chill the crescent dough briefly in the refrigerator before unrolling. This will help prevent tearing and ensure a beautiful shape.
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Roll out the dough into a circular shape on a baking sheet. Aim for a nice, even thickness to ensure even cooking throughout.
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Layer turkey, cranberry sauce, and cheese on one half of the dough. Be generous with your fillings for maximum flavor and delight!
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Fold the dough over the filling and seal the edges well. Pinch the seams together to make sure all that delicious filling stays inside.
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Brush the top with melted butter and sprinkle with sesame seeds. This will give your crescent ring a beautiful shine and extra crunch.
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Bake for 20-25 minutes or until golden brown. Keep an eye on it, as you want that lovely color and aroma that fills your kitchen.
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Allow to cool slightly before slicing and serving. This makes it easier to cut and lets those flavors meld together just a bit more.
Optional: Serve with a side of fresh salad for a complete meal.
Exact quantities are listed in the recipe card below.
Turkey Cranberry Crescent Ring Variations
Feel free to get creative and customize this delightful dish to suit your taste!
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Chicken Swap: Replace turkey with cooked chicken for a lighter take; consider using rotisserie chicken for ease.
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Ham Option: Enjoy the festive flair of ham in place of turkey; it adds a sweet and savory twist that pairs beautifully with cranberry.
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Roast Beef Delight: Substitute with thinly sliced roast beef for a hearty variation; add some horseradish sauce for a flavorful kick!
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Vegetarian Style: Use sautéed mushrooms and spinach instead of protein for a delicious, veggie-packed alternative; sprinkle in feta cheese for a tangy surprise.
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Cheese Twist: Mix different cheeses like sharp cheddar or pepper jack for an extra flavor boost; try adding cream cheese for a creamy texture.
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Herbed Butter: Elevate your melted butter with fresh herbs or garlic powder; this adds aromatic depth and an irresistible aroma.
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Sweet & Spicy: Drizzle the cranberry sauce with a touch of sriracha or hot sauce for a zesty heat that complements the sweetness perfectly.
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Nutty Topping: Consider swapping sesame seeds with poppy seeds or chopped pecans for a unique crunch that takes it to the next level.
How to Store and Freeze Turkey Cranberry Crescent Ring
Room Temperature: Store the Turkey Cranberry Crescent Ring at room temperature for no longer than 2 hours after baking to maintain its freshness.
Fridge: Once cooled, wrap the crescent ring tightly in plastic wrap or foil and refrigerate for up to 3 days. This helps to keep the flavors intact and prevents it from drying out.
Freezer: For longer storage, securely wrap the unbaked or baked Turkey Cranberry Crescent Ring in foil and freeze for up to 1 month. Defrost in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes, until warmed through and the crust remains flaky.
What to Serve with Turkey Cranberry Crescent Ring?
Enhance your dining experience with delightful pairings that complement the flavors of this festive centerpiece.
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Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette balances the savory richness of the crescent ring.
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Roasted Vegetables: Seasonal vegetables roasted to perfection add a delicious caramelized flavor that pairs beautifully with the tangy cranberry.
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Garlic Bread: Crunchy, buttery garlic bread brings a satisfying crunch to the meal, making it a tasty addition for those who love a little extra indulgence.
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Mashed Potatoes: Creamy mashed potatoes add comfort and creaminess, perfect for scooping up any leftover cranberry sauce.
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Cranberry Sauce: Serve additional cranberry sauce on the side to elevate the dish’s natural tangy notes and keep the flavors bright.
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Sparkling Cider: A glass of bubbly sparkling cider is a festive, refreshing drink that complements the meal wonderfully, making for a celebratory touch.
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Apple Pie: Finish off with a slice of warm apple pie for a classic dessert pairing that soothes the soul and brings memories of holiday gatherings.
These delicious sides will elevate your Turkey Cranberry Crescent Ring, transforming your meal into a comforting feast full of festive flavors!
Expert Tips for Turkey Cranberry Crescent Ring
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Chill Dough: Ensure you chill the crescent dough before unrolling to prevent tearing, which can lead to messy edges.
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Use Leftovers: Utilize leftover turkey for an easy, quick meal. If you don’t have turkey, cooked chicken or ham works great!
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Seal Edges Well: Be diligent in sealing the dough edges thoroughly to avoid any filling leakage while baking the Turkey Cranberry Crescent Ring.
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Add Flavor: Enhance the melted butter with garlic powder or herbs for an extra flavor boost that complements the fillings.
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Creative Fillings: Experiment with different cheeses or add sautéed vegetables for a bit of flair and nutrition, keeping the dish fresh each time!
Make Ahead Options
The Turkey Cranberry Crescent Ring is perfect for meal prep enthusiasts looking to save time during busy weeks! You can assemble the entire crescent ring and refrigerate it unbaked for up to 8 hours; this allows the flavors to meld beautifully while saving you precious moments on the day of serving. Just wrap it tightly in plastic wrap to maintain freshness. If you’re planning further ahead, you can prepare the filling (turkey, cranberry sauce, and cheese) up to 3 days in advance. When you’re ready to enjoy, simply roll out the dough, fill it, and bake as directed for just as delicious results!
Turkey Cranberry Crescent Ring Recipe FAQs
What type of turkey should I use for the Turkey Cranberry Crescent Ring?
Using cooked turkey is best, so feel free to repurpose last night’s dinner leftovers! Alternatively, fresh turkey can be prepared, ensuring it’s well-seasoned and cooked to perfection. Leftover turkey provides optimal flavor, but cooked chicken or ham also make excellent substitutions if you’re looking to mix it up.
How should I store the Turkey Cranberry Crescent Ring?
After baking, it’s important to let the crescent ring cool slightly before wrapping it tightly in plastic wrap or foil. Store it in the refrigerator for up to 3 days to maintain its freshness and flavors. If you want to keep it longer, wrap it securely and freeze it for up to 1 month—perfect for those meal preps!
Can I freeze the Turkey Cranberry Crescent Ring?
Absolutely! To freeze, you can wrap the unbaked crescent ring in foil and store it in the freezer for up to 1 month. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before baking. That way, you can have a fresh and warm treat whenever the mood strikes!
What if my crescent dough tears while assembling the ring?
No worries! If you encounter a tear in the crescent dough, simply press it back together gently, or use a small piece of dough to patch it up. If you’re concerned about holes causing leaks, you can also place any filling near the center, leaving some space around the edges for better sealing.
Are there any allergies I should consider with this recipe?
When making the Turkey Cranberry Crescent Ring, be attentive to your guests’ dietary restrictions. For those with dairy allergies, vegan cheese or omitting cheese entirely could be great alternatives. Always ensure the turkey used is free from preservatives or allergens, especially if serving to guests with food sensitivities.
Can I prepare the Turkey Cranberry Crescent Ring ahead of time?
Yes, you can! Assemble the crescent ring ahead of time and refrigerate it for up to 8 hours before baking. Cover it with plastic wrap to keep it fresh. When you’re ready, bake it according to the recipe instructions—having everything prepped saves you time and stress, especially for holiday gatherings!
Turkey Cranberry Crescent Ring for a Quick Festive Treat
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Chill the crescent dough briefly in the refrigerator before unrolling.
- Roll out the dough into a circular shape on a baking sheet.
- Layer turkey, cranberry sauce, and cheese on one half of the dough.
- Fold the dough over the filling and seal the edges well.
- Brush the top with melted butter and sprinkle with sesame seeds.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.